Cocktails

A selection of light, sparkling and gently bitter cocktails designed to open the experience with freshness, elegance and restraint. Built around wine-based compositions, delicate fruit notes and subtle bitterness.

• Kir Royale

  Scavi & Ray Prosecco DOC, Crème de Cassis

  blackcurrant sweetness / sparkling wine / rich aperitif / elegant bitterness

• Peach Affair

  Tanqueray London Dry Gin, Peach Liqueur, lemon, Scavi & Ray Prosecco DOC

  stone fruit sweetness / citrus lift / floral gin / sparkling finish

• French Blondie

  Lillet Blanc, Tanqueray London Dry Gin, Elderflower Liqueur, pink grapefruit, lemon bitters

  citrus freshness / floral sweetness / light bitterness / aperitif elegance

• Bitter Earl

  Campari, Corsieri del Palio Vermouth Rosso, Earl Grey syrup, sparkling water

  bitter aperitif / tea aromatics / soft sweetness / refreshing spritz

A selection of vibrant sour-style cocktails inspired by global trade routes, seasonal ingredients and bold citrus-driven compositions. Each drink reflects a journey of flavour, balancing acidity, sweetness and structure.

• Terra Roja

  Ilegal Joven Mezcal, lime, agave syrup, sriracha, coriander grapefruit soda

  smoky agave / citrus sharpness / subtle heat / refreshing finish

• Silk Road Sour

  Barsol Quebranta Pisco, Apricot Brandy, vanilla, apricot marmalade, lime, egg white

  stone fruit richness / citrus balance / silky texture / floral sweetness

• Maple Bourbon Sour

  Buffalo Trace Bourbon Whiskey, lemon, maple, orange bitters, egg white

  bourbon warmth / citrus acidity / maple sweetness / smooth texture

• PX Sherry Coast

  Angostura Dark 7 YO Rum, Don Guido PX Sherry, lime, coconut cream, simple syrup, chocolate bitters

  dark rum depth / Sherry richness / cocoa bitterness / structured sour

• Clover Club 1911

  Thorn Gin, Noilly Prat Original Dry Vermouth, lemon, raspberry, egg white

  berry freshness / herbal gin / citrus lift / silky foam

A collection of spirit-forward cocktails built around aged spirits, bitters and fortified wines. Rich, aromatic and intended for slow enjoyment.

• Aquavit Cardinale

  Copenhagen Distillery Long Pepper Aquavit, Campari, Suze de Gentiane Liqueur, orange bitters

  herbal spice / gentian bitterness / citrus oils / lingering finish

• Kingston Old Fashioned

  Angostura Dark 7 YO Rum, maple, chocolate bitters, orange bitters

  aged rum richness / baking spice / dark chocolate

A vibrant selection of fruit-driven and tropical cocktails balancing citrus, stone fruit and exotic influences. Bright, refreshing and designed for a more playful expression of flavour.

• Across the Pacific

  Angostura Dark 7 YO Rum, Appleton Estate Signature Jamaica Rum, Amaro Averna Siciliano, lime, orgeat, grated nutmeg

  tropical rum blend / nutty sweetness / herbal amaro depth / warming spice finish

• Plum Tai

  Angostura Reserva White Rum, Angostura Dark 7 YO Rum, Choya Umeshu UJI Green Tea, plum preserve, lime juice, orgeat, plum bitters

  stone fruit sweetness / tropical rum depth / almond richness / umami plum finish

• Yuzu no Hana

  Midori Melon Liqueur, Choya Yuzu, lime, honey, cucumber, egg white, Peychaud bitters

  citrus brightness / melon sweetness / floral yuzu / silky texture

• Water Lily

  Thorn Gin, Giffard Crème de Violette, Cointreau, lemon, simple syrup

  floral violet / citrus brightness / soft sweetness / elegant herbal finish

• Scarlet's Secret

  Thorn Gin, hibiscus tea, grapefruit–lemon cordial, Campari, lemon, cardamom, sparkling water

  floral hibiscus / bitter citrus / herbal spice / refreshing sparkle