From the kitchen
Beef tartare in central Aarhus
Hand-stirred beef tartare with dehydrated tomatoes, crisp Jerusalem artichoke and mushroom mayo. As a starter or a main, at lunch and dinner at Ryesgade 29, Aarhus C.
Tartare is a brasserie classic. We stir ours from beef with dehydrated tomatoes, crisp Jerusalem artichoke and a mushroom mayo. It's rich, fresh and crunchy at the same time.
How we serve it
- As a starter: DKK 155
- As a main: DKK 255
At lunch it's on the lunch menu as hand-stirred beef tartare for DKK 155. In the evening you'll find it on the evening menu as both a starter and a main.
In the glass
Tartare goes well with a light red or something sparkling. Ask your server, or browse the full wine list.
We're open Monday to Saturday at Ryesgade 29 in central Aarhus. Lunch is served from 11:30 to 16:00, and the evening kitchen opens at 17:30.