Menu
Honest food and well-crafted beer. The menu shifts with the season.
See the full wine list
Caviar
- Crème fraîche, chives and onion / potato crisps
- Dill, crème fraîche and waffle
Argentine prawns
- Fresh chilli, garlic, warm butter and fresh bread
- Seared pineapple and chimichurri bread
Scallops
- Crudité, crisp cauliflower with roasted hazelnuts, ponzu and mint
Beef
- Tenderloin with broccolini, bean purée and sesame oil
- Rib-eye with broccolini, bean purée and sesame oil
- Burger of beef and lamb, grilled pineapple, BBQ sauce, applewood cheddar, bacon and shaved cabbage
- Hand-stirred tartare with dehydrated tomatoes, fried mushrooms and mushroom mayo
Pizza
- San Daniele ham and fresh burrata
- Diavola
Crème brûlée
Apple compote
- With baked oats and white-chocolate foam
Dishes are indicative and change regularly.